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Food Processing Operations and Scale-up: 42 (Food Science and Technology)

by Kenneth J. Valentas, J. Peter Clark, Leon Levin

ISBN 13: 9780824782795

Format: Hardcover (408 pages)
Publisher: CRC Press
Published: 19 Nov 1990

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Handbook of Food Engineering Practice

by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

ISBN 13: 9780849386947

Format: Hardcover (736 pages)
Publisher: CRC Press
Published: 23 Jul 1997

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